Our Recipes

Beef Kabobs

Ingredients

  • ¼ cup of minced onions
  • ¼ cup of bread crumbs
  • 2 tbsp of parsley
  • 1 tbsp of Mom’s Magic Masala
  • 1 lb of ground beef
  • 1 tbsp of freshly squeezed lemon juice

Combine ingredients and mix thoroughly. Shape into 1 inch diameter 6 inch length kabobs and place on skewers. Arrange kabobs on skewers. Grill at 450 degrees until kabobs are cooked and are firm to the touch. Squeeze lemon to taste. Then enjoy!

Chicken Kabobs

Ingredients

  • ¼ cup of minced onions
  • ¼ cup of bread crumbs
  • 2 tbsp of parsley
  • 1 tbsp of Mom’s Magic Masala
  • 1 lb of ground chicken
  • 1 tbsp of freshly squeezed lemon juice

Mix ingredients thoroughly. Shape into 1 inch diameter 6 inch length kabobs and place on skewers. Arrange kabobs on skewers. Grill at 450 degrees until kabobs are fully cooked throughout, temperature should read 165 degrees fahrenheit. Squeeze lemon to taste. Then enjoy!

Divine Lamb Chops

Ingredients

  • 6 lamb chops, about ½ inch thick
  • 2 tbsp of Mom’s Magic Masala
  • 3 tbsp of Olive oil
  • 1 tbsp of freshly squeezed lemon juice

On a large plate, spread olive oil on one side and Mom’s Magic Masala on the other. Lightly coat both sides of each lamb chop with the olive oil and then pat in Mom’s Magic Masala so that it is fully coated. Grill at 450 degrees, cooking about 3-4 minutes per side. Place on serving plate and squeeze lemon on chops. Then enjoy!

Skillet Fried Potatoes

Ingredients

  • 6-7 medium size potatoes, approx. 3 cups
  • 5 tbsp Mom’s Magic Masala
  • 2 ½ tbsp of olive oil
  • 1 ½ tbsp of freshly squeezed lemon juice

Dice potatoes into ¼ inch cubes and in a medium size bowl combine with Mom’s Magic Masala. Make sure each cube is coated. In a large skillet, heat olive oil on high for 2 minutes. Add potatoes and cover skillet. Remove cover and let cook for another 2 minutes, moving potatoes around so they evenly brown. Reduce heat to medium and cook for another 5 to 10 minutes until potatoes are nicely browned and crispy. Squeeze lemon to taste. Serve and watch them disappear!